Bo takes classic Chinese dishes apart and reassembles them in surprising ways using the sci-fi techniques of molecular gastronomy. The barbecue pork bun (cha siu bao) is a wobbly blob of pork-infused soup encased in a wrapper that explodes in the mouth. Chilli crab is served in a baby-food bottle complete with Hello Kitty baby spoon.

The lift entrance is at 18 Ship St.