Amber

European in Central District

Set to receive a complete physical reinvention in late 2018, one thing that won't be changing at two-Michelin-starred Amber is Chef Ekkebus or his masterful fusion of traditional French food with modern Asian flavours and ingredients – think Hokkaido sea urchin with lobster jelly and seaweed waffles or duck foie gras with daikon radish fondant.

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