Restaurants

Italian in Wan Chai & Northeast Hong Kong Island

Grissini

Fluffy, chewy and addictive, the foot-long grissini here are – appropriately – the best in town. Leave room for the Milanese specialities and pair them with a bottle from the 1000-strong cellar. With floor-to-ceilin…
Italian in The Peak & Northwest Hong Kong Island

Carbone

The only foreign outpost of the over-the-top New York Italian-American joint, Carbone makes you feel like Frank Sinatra having dinner in 1963. Walls are panelled in dark wood, chairs are red leather, waiters rock ma…
Italian in Central District

Otto e Mezzo Bombana

Asia’s only Italian restaurant with three Michelin stars lives up to its name, and Chef Bombana is here, sleeves rolled, to see that it does. 'Eight and a Half' is the place for white truffles, being the host of the…
Italian in The Peak & Northwest Hong Kong Island

Doppio Zero Trattoria

This cosy trattoria is a favourite with local foodies, some of whom visit almost every week for the whipped lardo, truffled fried oysters and handmade pastas that include a tantalising beetroot ravioli. If you like …
Italian in Kowloon

Al Molo

The Hong Kong venture of New York–based chef and restaurateur Michael White has brick walls, iron fittings and an alfresco area where you can savour homemade semolina pasta with seafood accompanied by the delicious …
Italian in The Peak & Northwest Hong Kong Island

Lupa

A trattoria opened by celebrity chef Mario Batali, Lupa specialises in rustic New York–style Italian food that includes fried whitebait, pasta with rabbit ragu, and chewy pizzas. Despite word that Lupa doesn’t measu…