The New Territories whips up Hong Kong's best Hakka and walled village cuisines (Yuen Long, Fanling) and makes a solid bowl of noodles (Tai Po, Yuen Long, Fanling). Waterfront areas in Sai Kung, Tuen Mun (Sam Shing Hui) and Po Toi O fishing village feature exciting seafood places. Laudable village kitchens can be found in Tai Mo Shan and Sha Tau Kok, and world-famous roast goose in Tsuen Wan and Tai Po.