Chén Tiānjì

Cantonese in Guǎngzhōu

This old hole-in-the-wall serves three things – crunchy blanched fish skin (鱼皮; yúpí) tossed with peanuts and parsley; sampan congee (艇仔粥; tǐngzǎi zhōu); and rice-flour rolls (肠粉; chángfěn). Turn right from the metro exit, then turn into an alley; it’s the second eatery.

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