Chén Tiānjì

Cantonese in Guǎngzhōu

In a narrow alley off Baohua Lu, this hugely popular hole-in-the-wall serves three dishes – crunchy blanched fish skin (鱼皮; yúpí) tossed with peanuts and parsley; sampan congee (艇仔粥; tǐngzǎi zhōu); and rice-flour rolls (肠粉; chángfěn).

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