Cháojiāngchūn

Chinese in Kaiping

This excellent restaurant serves the local speciality – braised wild-grown goose (狗仔鹅, gǒuzǎi é). The steamed tofu with shredded taro and ground pork (肉碎芋丝蒸豆腐, ròusuì yùsī zhēng dòufu) and salt-baked chicken (手撕鸡, shǒusījī) are also delicious.