Dong Teng

Dongbei in Changchun

Waitresses dressed as red guards dish up delicious Dōngběi (northeast) dishes amid trailing eaves of corn and bulbs of garlic at this Communist-themed restaurant. There's even a spicy fish dish named 'Cultural Revolution' (文化大革命; Wénhuà Dàgémìng) among the more proletariat pork knuckle stews and stir-fries.

Dōngběi food is notoriously meaty, but veggies won't go wrong with an order of 'Big Harvest' (大丰收; dà fēngshōu) – a basket of raw veggies, salad, tofu sheets and dipping sauces. Picture menu available.

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