Serving up some of the finest southern American barbecue in town is this Texas-owned restaurant-bar that's all about slow-cooked meats, burgers and craft beer. Its charcoal-wood smoker sits proudly on display, loaded with fruit wood to cook bone-lickin' ribs, plates of barbecued pulled pork, smoky chicken and beef brisket cooked for 12 hours.
Mains come with a choice of two sides from southern greens, grits, slaw etc. Wash it down with a draft craft beer or a jar of Home Plate's moonshine. Happy hour (11am to 7pm) is ¥10 off drinks.