Dashilar & Xicheng South restaurants

Peking Duck in Dashilar & Xicheng South

Quanjude Roast Duck Hepingmen

Founded in 1864 by a poultry dealer named Yang Quanren, Quanjude is China's most famous destination for duck. This seven-floor emporium, its 41 dining rooms bedecked in communist-chic red and gold decor, is the flag…
Hotpot in Dashilar & Xicheng South

Jùbǎoyuán

A culinary mecca for hotpot-obsessed Hui Chinese, this is one of Beijing's most famous shuan yangrou (scalding mutton) eateries. Perennially packed, the faithful queue up to get their turn at the charcoal-burning po…
Japanese in Dashilar & Xicheng South

Suzuki Kitchen

Opened by a cultured crew of local Japanophiles, this enormously popular restaurant brings together refined, minimalist design, a beguiling hutong locale and neatly presented Japanese comfort food like curry, rice b…
Peking Duck in Dashilar & Xicheng South

Deyuan Roast Duck

A great-value choice for Beijing’s trinity of trad meats: Peking duck, roast mutton and donkey. The ducks (¥168) are cooked in hung ovens and carved theatrically at the front of the restaurant. Unlike Beijing's more…
Dumplings in Dashilar & Xicheng South

Gǒubùlǐ

A rather drab, touristy outpost of Tianjin's most famous restaurant chain, Goubuli is known for its bāozi (包子), a variety of steamed bun with a fluffy bread casing and various fillings like pork, shrimp, crab and ve…