3 Little Pigs

American in Forbidden City & Dōngchéng Central

Hit up this tiny eatery for a hútòng hangover fix. Expat owner Andy makes his own sausages and bacon that go into calorific breakfast sandwiches. There are also American classics like reuben sandwiches and Philly cheesesteaks, and everything comes with tater tots (fried in duck fat). The full bar includes Californian IPA on tap. Service can be slow.

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