Yum Cha is a Cantonese term that means ‘to drink tea.' It is a tradition where families, usually on a weekend morning, get together to chat and eat dim sum with Chinese tea. Typically steamed or deep-fried, savory or sweet, dim sum is a huge part of Chinese culture and takes a leading role in yum cha. Let your culinary skills flourish in this class, as you learn the tricks and techniques to making your own delicious dim sum under the guidance of professional chefs and instructors!**How to Get there:** - MTR Tsim Sha Tsui Station Exit D2.
ItineraryThis is a typical itinerary for this productAdmission Ticket for Dim Sum CookingDuration: 4 hoursLocation: Tsim Sha Tsui, Hong Kong