Chilean in Villarrica

This upscale choice has everything: postcard-framed volcano sunsets right out the bay windows, above-and-beyond service for Sur Chico and, most importantly, the grub to accompany it all. There's an emphasis on serious steaks, but the rest of the gourmet menu shouldn't be ignored – especially the caramelized slab of succulent pork ribs, falling off the bone between stolen lake glances; and the stuffed trout.