Worn old floor tiles, a velvet sofa, 1940s swing and light fittings made from cups and teapots make a quirky-but-pretty backdrop for some of the best brunches and onces (afternoon tea) in town. The rich sandwiches include salmon-filled croissants or Parma ham and arugula on flaky green-olive bread, but make sure you save room for the berry-drenched cheesecake.