Cooking Class in Santiago de Chile

Food, Wine & Nightlife in Santiago

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Tour description provided by Viator

This is a gastronomic experience where you will have the possibility to discover the culture of our country through its cuisine. During the Half Day Tour, we will visit the traditional markets of Santiago and cook some typical dishes of the Chilean gastronomy. The National Geographic Traveler magazine chose the Central Market of Santiago as one of the best in the world. Within its Top Ten list, the Central Market is exactly located in the fifth place.We have listed the 45 best markets in the world and La Vega Central in Santiago was mentioned in place number 4.
ItineraryThis is a typical itinerary for this productStop At: Central MarketYou will have the opportunity to visit one of the most important Central Markets in the world according to the National Geographic Traveler Magazine and the website www.thedailymeal.comDuration: 30 minutesPass By: Pergola de las Flores Santa Maria, Santiago, Santiago Metropolitan RegionIt is one of the most important flower markets of the capitalPass By: La Vega Chica, Santiago, Santiago Metropolitan RegionFruits and vegetables, from the agricultural sectors of the Central Zone of Chile, are commercialized in its premises.Pass By: La Vega Central, Santiago, Santiago Metropolitan RegionAn important market in ChileStop At: Condell 893Cooking WorkshopDuration: 2 hours

What’s included

  • You will visit the Central Market, La Pérgola, La Vega Chica and Vega Central, on foot for 1.5 hours
  • Transfer from La Vega to cooking workshop
  • English coordinator
  • Cooking Class: introduction, recipes and apons
  • Appetizer and cocktail preparation to enjoy while cooking
  • 3 steps menu (starter-main course-dessert) and 2 wines of boutique vineyards and Grand Reserve Range
  • Entry/Admission - Condell 893

What’s not included

  • Transfer from hotel to Mercado Central (available on request)
  • Transfer from Cooking Workshop to hotel (available on request)
  • Gratuities (optional)
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