La Sazón

Chilean in Southern Heartland

Even most Chileans can't make heads or tails of La Sazón's wild menu of hyperlocal dishes, which draw inspiration from Mapuche ingredients and cooking techniques. Prepare to be confused, delighted and intrigued by unfamiliar flavors such as nalca (Chilean rhubarb), harina tostada (toasted flour) and tart murtilla berries.

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