El Chico Leo

Seafood in Quellón

A long-running standby along the costanera, this welcoming seafooder has been feeding hungry sailors at its red-cothed tables for years. The curanto (CH$6500) is a good bet as your first or last Chilote meal, but there's also an extensive menu of fish (merluza, salmon, congrio – locals love to fry it), shellfish and meat.