With the Double-Kayak everybody in allowed - people without kayak-experience too - to run a river with whitewater class III-IV rapids. Its a lot of fun and it shows you the power of the river! You have your own guide in the same kayak so you can paddle with confidence knowing that the guide is behind you, ultimately in control of the kayak.
• 3 hours
Transfer from your Hotel in Pucon to Temuco Airport. Not valid for transfer to Temuco Hotels, only Airport.
• 2 hours
Transport to Temuco Airport from Pucón City.
• 3 hours
Transport from Temuco airport to Pucon City.
• 1 hour
Conquer the high volcanic summit blessed with a spectacular panoramic view of the valley and of the numerous lakes in the zone.
• 9 hours
The Huerquehue National Park is about 33 kilometres away from Pucon and spans an area of 12,500 hectares. It is characterized by its mountains, gently slopes and an impressive beauty. In this park, it is possible to see cliffs, hills, monkey puzzle trees and lenga trees forests. Some unique species live in the park; Darwin’s Frogs, Culpeo foxes and the Chilean Condor sometimes can be seen in the highest points of the park. Another characteristic is its network of trails which have made this park one of the favorites for nature lovers and those who practice trekking. The Huerquehue National Park’s environment mostly insert in the Andino-Patagonicas forest region and within the Cordillera of the Araucania Region.
• 8 hours
This tour is a magnificent opportunity to discover the secrets of these prosperous cities, Pucón & Villarrica that have became the most important tourist centers in Chile with many cultural, natural and historical places to visit.
• 4 hours
Fueled by both traditional Chilean cooking techniques and her own creativity and curiosity, your host Carolina’s cooking style is a modern twist on classic Chilean cuisine and is informed seasonally by what is currently growing in her garden. The meal is a mix of cultures where Chilean recipes combine with French cuisine, and are made with locally grown ingredients. Your meal might begin with an appetizer like Carolina's homemade bread with chancho en piedra (typical Chilean salsa) or caramelized native mushrooms called changle, followed by an organic plum-stuffed chicken, roasted potatoes from Carolina’s garden, savory stews or soups made with beans or lentils, omelets with chard, potato or zucchini gratin. Assorted greens and edible flowers cultivated in their own garden make fresh, verdant salads. For dessert, she might serve mote con huesillos (a typical summer drink made with stewed dried peaches and a South American grain called mote) or a French tarte.
• 2 hours