El Randonnés

Bar in Reserva Nacional ­Malalcahuello-Nalcas

Steeped in skiing and mountain-bike sports (friendly owner Andrés makes custom-built splitboards), this popular après-ski restobar is a haven for cervezas artesanales, with Temuco's Klein on tap (pale ale, porter and amber) as well as even more local Cerveza Lonquimay and Malalcahuello's own Tikian in bottles. It's all goes down nicely with the excellent eggplant escabeche served at the table.