La Kaleta

Top choice seafood in Hanga Roa

Santiago's El Mercurio newspaper crowned La Kaleta the best regional restaurant in Chile in 2016 and the seafront tables have been packed with vacationing Chileans ever since. The menu changes with the season to reflect the freshest ingredients from the sea, but typically includes ceviche, grilled fish and seafood pastas. The wine list is equally memorable.

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