Martín Pescador

Chilean in Futaleufú

This locavore eatery is taking some exciting risks with a rotating menu featuring local products you will see nowhere else. Think honey from local michay flowers, forest mushrooms, nalca fruit, rabbit and traditional Huilliche seafood. There's nice low-lit ambience with a roaring log fire. The four-course meal option (CH$30,000) offers a good sampling, with vegetarian options (ask ahead).

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