Retro's Pub

Pub Food in Ancud

Having reopened in a grittier space near Plaza de Armas in 2016, Ancud's most timeless bar is divey in all the right ways. The menu is chock-full of Tex-Mex, burritos the size of Kansas (fork required), killer burgers on sourdough-reminiscent buns, stone-cooked pizzas and more. Everything is made from scratch.

The friendly home-brewing owner also makes a surprisingly good Trappist-style Belgian Tripel with porters, stouts and IPAs on the way.


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