Restaurant Quetalmahue

Chilean in Ancud

They still prepare curanto the traditional way, called curanto al hoyo, in a few places around Chiloé, including this pilgrimage-worthy staple in Quetalmahue, a small fishing village 12km from Ancud. Outside of the January and February high season, however, the restaurant requires at least 15 people to reserve ahead in order to fire up the pit!

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