Here's a near-perfect beach bar, with tables in the sand, creative cocktails, and scrumptious food – ranging from conch fritters to coconut curry fish. For a rollicking good time, come for the Tuesday-night beach barbecue, with live music, Caymanian cooking and dancing on the sand. (Need a lift? Catch the water taxi from Camana Bay.)
Upstairs (that's the name, as well as the location) is a highly lauded and high-priced fine-dining restaurant by Michelin-starred chef Laurence Tham. The six-course tasting menu is a culinary extravaganza.