Eating is one of the joys of Cayman's capital, thanks to local bounty and international influences. Dining out is expensive, but this little island boasts amazing seafood, world-renowned chefs and a budding farm-to-table movement that will delight any foodie. The most noteworthy restaurants are in George Town, Seven Mile Beach and West Bay. The East End is home to the most authentic Caymanian cooking, which is also a treat.