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Long before Castilla conquered the island in the 15th century, this rugged land was known as Benahoare. The first inhabitants could have arrived as early as the 5th century BC (although there’s no hard and fast evidence to set the date), and they set up an orderly society that eventually divided into 12 cantons, each with its own chief.

The island officially became part of the Spanish empire in 1493, after Alonso Fernández de Lugo (a conquistador and, later, island governor) used a tribesman-turned-Christian to trick the Benahoaritas into coming down from their mountain stronghold for ‘peace talks’. They were ambushed on the way at the spot now known as El Riachuelo. Their leader, Tanausú, was shipped to Spain as a slave, but went on a hunger strike on board the boat and never saw the Spanish mainland.

The next century was an important one for the island. Sugar, honey and sweet malvasía (Malmsey wine) became the major exports and abundant Canary pine provided timber for burgeoning shipyards. By the late 16th century, as transatlantic trade flourished, Santa Cruz de la Palma was considered the third most important port in the Spanish empire, after Seville and Antwerp.

The sugar, shipbuilding and cochineal (a bug used to make red dye) industries kept the island economy afloat for the next several centuries, but the island’s fortunes eventually took a downward turn, and the 20th century was one of poverty and mass emigration. These days, the banana crop represents 80% of the local economy, but tourism is slowly growing.