Deer + Almond

Top choice fusion in Winnipeg

At the most innovative restaurant in the Exchange District, with an ever-changing menu, chef Mandel's daring pairing of ingredients marks him as some kind of mad genius. And yet it all comes together: the wild sockeye and cherries, the Cornish hen and maple chutney…The cocktails and beers don't disappoint either, and you shouldn't leave without trying one of the unusual desserts.