Canadian in Victoria

Slightly confusingly re-invented from the Ulla restaurant that used to be here, version 2.0 ploughs the farm-to-table furrow even deeper. The sophisticated seasonal menu can include anything from Quadra Island scallops to local smoked duck breast, but the multicourse, family-style tasting menu is the way to go if you're feeling flush (from $45 per person). Artisan cocktails are also a specialty.