Not your standard fine-dining Italian joint, this popular Mediterranean eatery deploys the cucina naturale approach, revealing the delicate natural flavors of a range of regionally sourced ingredients. The warm wood and terracotta interior is the perfect surrounding for dipping into fine dishes tweaked with Italian flourishes; try the lobster linguine or local duck served two ways: crispy breast plus velvety confit.

There's also a great wine list at your disposal here, with lots of rare vintages to keep your credit card fully deployed. In summer aim for a spot on the patio: it's often less clamorous with conversations than inside.