With a chatty, wood-lined interior plus two popular street-side patios, this beer-forward resto-bar is a great spot for ale aficionados. Dive into the astonishing array of Belgium tipples and compare them to some choice microbrews from BC and the US. Save time for food; the slightly pricey gastropub menu here ranges from steak frites to bowls of locally sourced mussels in several brothy iterations.
You'll see many of the same locals back here on the weekend, enjoying brunch, which is served until 3:30pm. Poached eggs on cornbread is a popular choice.