You won't find cutlery at this culturally authentic dining experience. Slather chunks of sherro wot (seasoned chickpeas) and gored-gored (spiced beef) onto wonderful moist injera (bread) and eat with your hands, then try the after-dinner coffee ceremony: it's widely regarded that coffee originated in the then Ethiopian kingdom of Kaffa. Numerous vegetarian dishes are available as well as a good $8 lunch.