Reluctant Chef

Canadian in St John's

The reluctant-but-passionate Jonathan Schwartz creates lovingly prepared, five-course meals for an intimate room. The dishes always vary, but may include originals like duck in dandelion broth or a rhubarb and sorrel dessert. There's also weekend brunch ($18). Check the Facebook page menu and reserve ahead. Then plan on a three-hour flavorgasm. Those with special dietary needs should advise ahead.

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