Tops for dining out on fresh seafood is this simple place that resembles a large white house, located near to the shore. It's 7km east of Shediac; turn off Main St, direction north on Cap Bimet Road.
It seems on any hot weekend that half the province is flaked out on the massive sandbar known as Parlee Beach, turning the color of cooked lobster.
Grab fresh seafood and strawberry daiquiris at always-packed Captain Dan's at the busy Pointe-du-Chêne wharf.
After dinner, catch a flick at the wonderfully retro Neptune Drive-In.