Join, Lisa, Chef Gilles and their staff to learn how to prepare an iconic Acadian dish, the Lobster Roll.The chefs will take you through the process of removing lobster meat from its shells then properly chopping and seasoning the meat for your dish.This 90 minute session is filled with seafood tips, history of Shediac and great food. You will be able to eat your masterpiece at the restaurant or take it with you to consume at the beach or in the comfort of your home or cottage.
• 1.5 hours
Are you a chocolate lover? Who isn’t? Get a taste of New Brunswick chocolate made by local master chocolatiers. After a behind the scenes look into Adorable Chocolat, you’ll enjoy tasting the hand-crafted chocolates which are almost too pretty to eat; ....almost!
• 20 minutes