In a historic building dating to 1890, among pictures of the Soo of yore, 55-year-old Muio's continues to bask in anachronistic glory. Pretty much everything is homemade, including the pasta, and locals of all ages come for cuisine from burger-joint faves to more sophisticated steaks and seafood.

Muio's is famed for its breakfasts and its broasted (half broiled, half deep-fried) chicken on a bun, smothered, of course, in rich gravy.