Fusion in Trois-Rivières

Le Poivre Noir

At this upmarket place by the riverfront, chef José Pierre Durand’s inspired, often daring blend of French, Québécois and international influences creates a memorable dining experience. Appetizers such as asparagus …
Fusion in Plateau Mont-Royal

Robin des Bois

Montréal’s own Robin Hood, restaurateur Judy Servay donates all profits and tips from this St-Laurent hot spot to local charities. Ever-changing dishes scribbled on the chalkboard could include a succulent braised p…
Fusion in Southwest & Outer Montréal


Hip French-Canadian fusion is the name of the game at this very modern, yet refreshingly laid-back restaurant that's turning heads across the city's southwest. Sunday brunch, which features a gorgeous pesto-chicken-…
Fusion in Tadoussac

Chez Mathilde

The stellar chef at this cute little house utilizes plenty of local produce in his creative, though limited, menu. The innovative dishes, cooked to perfection, are served up alongside a view of the port from an airy…
Fusion in Île du Cap aux Meules

Pas Perdus

Munching on a burger or lobster salad on the terrace at Pas Perdus, or in the red interior among curvy mirrors and thoughtfully curated local art, is a sure way to feel the islands' bohemian pulse.
Fusion in Val-David

Le Mouton Noir

This artsy spot attracts a very Val-Davidian crowd of beards – some hippie-esque, some hipster-esque, some lumberjack-y (female customers run the same gamut, sans the facial hair). Everyone enjoys some funky Canadia…
Fusion in St-Sauveur-des-Monts

Orange & Pamplemousse

Tranquil with the soft sounds of a Japanese bamboo water fountain, this restaurant is a great place to devour complex pasta dishes and extraordinary grilled fish. The breakfasts are also divine.
Fusion in Rivière du Loup


The name refers to the train that once stopped in Rivière du Loup, but it's also a good description of a menu featuring European dishes, Asian flavors and creations that could only come from the Québécois imaginatio…
Fusion in Québec City

Le Patriarche

The imaginative culinary creations seem almost too lovely to eat at this top-class restaurant, where contemporary artwork hangs on 180-year-old stone walls and ingredients are sourced from an impressive roll call of…