Pizza, objectively, is awesome. The Québec obsession with terroir ingredients is also awesome. When these two culinary concepts collide, you get La Parizza, which features such brilliant creations as Margherita pizza served with a veritable charcuterie of local meats; pizza topped with wild shrimp, scallops and smoked salmon; and a pie containing spinach, goat's cheese, pancetta and walnuts.