Les Labours

Québécois in Baie St Paul

On the 2nd floor of Le Germain Hotel, this impeccably modern restaurant professes a deep love of local produce, game and fish, reflected in a menu that touts, depending on the season, local Arctic char confit, organic pork cheeks sauced in Charlevoix beer, greens plucked fresh off a nearby farm, and cheeses from area fromageries.