Panache

Top choice french in Québec City

The Auberge Saint-Antoine's celebrated restaurant receives top marks for its exquisite, imaginatively prepared Québécois cuisine and top-notch service. Dinners and attractively priced midday tables d'hôte feature locally sourced ingredients like maple-glazed halibut, Appalachian red deer with wild berry sauce or spit-roasted duck. It’s set in a stone-walled 19th-century maritime warehouse, with rustic wood beams and a blazing fire in winter.

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