Chez Boulay

Québécois in Québec City

Renowned chef Jean-Luc Boulay's latest venture serves an ever-evolving menu inspired by seasonal Québécois staples such as venison, goose, wild mushrooms and Gaspé Peninsula seafood. Lunch specials and charcuterie platters for two (served 2pm to 5pm) offer an affordable afternoon pick-me-up, while the sleek, low-lit dining area with views of the open kitchen makes a romantic setting for dinner.