Bello Ristorante

Italian in Québec City

Luc Ste-Croix, former student of French master chef Paul Bocuse, brings his passion for Italian cuisine to this welcoming new eatery near Porte St-Louis. The vast menu ranges from wood-fired pizzas to veal scaloppine to scrumptious risottos. Save room at dessert-time for tiramisu, made the right way with real mascarpone, and finish your evening with a flaming alcohol-infused coffee.

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