Fogo Island Inn Restaurant

Canadian in Fogo Island & Change Islands

With sparkling sea views, this tiny gourmet eatery dishes up innovative three-course dinners sourced as locally as possible. The menu changes daily. Think delicate preparations of snow crab with sea salt, Prince Edward Island grass-fed beef, and rye ice cream with nettles. Nonguests should reserve at least three days ahead and park roadside, a five-minute walk from the inn.