On summer evenings this place is popular for its big, wharfside patio and long list of beers on tap. Head upstairs for a menu of locally sourced dishes such as bacon maple scallops, market chowder or giant lobster roll. It's also a favorite spot for weekend brunch.
It keeps long hours and has something for all types and all ages. The executive chef came third on one of the world's well-known TV cooking programs.