Turkish in Lachine Canal, Little Burgundy & the Southwest

Chef Fisun Ercan takes her home-style but inventive Turkish cuisine beyond your expectations of kabobs and coffee. She prepares feather-light fried calamari, beef manti (dumplings) with garlic yogurt and spiced tomatoes, rich seafood rice (with shrimp, mussels and fish) and delicious lokum (Turkish delight). It’s worth the trip to Verdun; be sure to reserve.