Salmigondis

Québécois in Little Italy, Mile End & Outremont

Young waitstaff traverse an airy space and a shaded back porch, bringing out plates topped with artful arrangements of haute Québécois cuisine: farm deer with arugula, Arctic char ceviche and lobster risotto. The kitchen staff have carved a name for themselves in a competitive dining field; have a meal here and you'll see the reputation is justified.