This mecca of expense-account carnivores serves up delectable prime beef that’s dry-aged on the premises. Order from a dozen varieties of mammoth-sized steaks that span filet mignon, T-bone and thick slabs of marbled tenderloin, and then watch as it’s char-broiled in the pyrotechnics of the open kitchen. Due to local construction, the Q will move to a new location in the neighborhood for two years from November 2012; check the website. Reserve as early as possible.