Pizzeria Napoletana

Italian in Little Italy, Mile End & Outremont

Homemade pasta sauces and very basic thick-sauced pizzas (more than 30 different types of each) draw Italian-loving crowds year-round. The pizza crust – nice and crunchy – is the secret to Napoletana’s success. The dining room is simple with neat wood tables and chairs. Lines can be long, particularly in summer, so avoid peak hours. Bring your own wine. Cash only.