Steak in Plateau Mont-Royal & the Northeast

Moishes feels a bit like a social club, although guests from all backgrounds come to consume its legendary grilled meats and seafood. Closely set tables and old-fashioned hardwood paneling set the backdrop to the feasting. Skip the appetizers and launch straight into a gargantuan rib eye served with tasty fries or a Monte Carlo potato. Reservations are essential.

The 'After 9' menu is a good-value $29 two-course meal (from 9pm Wednesday to Saturday) that includes choices such as salmon tartare and Moishes' special local chicken.