Les Trois Petits Bouchons

French in Plateau Mont-Royal & the Northeast

In this delightfully convivial minimalist space, chef Audrey Dufresne’s motto is ‘terroir (locally sourced) products are the basis, and our passion does the rest.’ Market-based dishes such as grilled octopus, veal tartare, Kamouraska lamb and mushroom tartine are some of the gems presented with impeccable service. Reservations are essential.

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