Top choice european

in Little Italy, Mile End & Outremont

This gorgeously designed, high-style hip eatery helmed by British chef Marc Cohen of Sparrow serves up some of the best brunch in Montréal. With high windows looking out over the Main and an airy vibe, it’s a perfect spot to sink your teeth into smoked trout with scrambled eggs or scones with jam and clotted cream.

In the evening, you can feast on clam and pig-skin stew or stewed octopus with chickpeas. Just don’t expect anything too conventional.