Kitchen Galerie

French in Little Italy, Mile End & Outremont

Jovial chefs Mathieu Cloutier and Mathieu Bourdages are well situated by the Marché Jean-Talon for their succulently fresh market offerings, which change daily. Expect carnivore-oriented choices such as bavette saignant (flank steak) with mashed potatoes, or foie gras in various incarnations (the most famous of which is prepared in a dishwasher!). Be sure to call and reserve.